Articles
For information related to a specific standard, enter the standard number in the search bar below. If no result is returned, contact your account advisor for guidance.

Verifying Personnel Credentials Is a Crucial Task for Hospitals
Your latest hire might not be the healthcare professional you think you hired for your acute care hospital. Did you check? A multi-state scheme to sell fake nursing diplomas should serve as a crucial reminder about the importance of verifying credentials for all licensed personnel.

Have a Plan for When You Must Write a Plan of Correction
Nobody is perfectly perfect. Nearly all organizations surveyed for accreditation are cited for deficiencies. To get back on the right track, the organization must develop an effective Plan of Correction (POC) for each deficiency and promptly submit it for approval before a final accreditation status can be determined. It’s a process.

Acute Care Hospital: Unraveling the Mysteries of Informed Consent
In the healthcare industry, informed consent has been a hot topic for decades. When is consent required? Who can obtain it? When should it be obtained? What needs to be addressed in the discussion? What elements should be in an acute care hospital’s informed consent policy? Who is legally allowed to sign the form?

Unraveling the Mysteries of Informed Consent
Patients or their representatives have the right to participate in the development of the patients’ plans of care. This includes providing informed consent for medical and surgical interventions and other aspects of their care

Privacy and Safety: Identify Patients At Risk
Patients have the right to receive care in a safe setting, and hospitals must identify patients who may be at risk of self-harm or harm to others. Maintaining a safe environment is a critical part of protecting patients and others

Critical Access Hospitals: Coordinating Food Preparation and Storage
Checking a box or making a call sends a meal to a patient in a Critical Access Hospital. But long before delivery, intricate collaboration takes place between departments to ensure food, infant formula, breast milk,and supplements are stored and prepared safely to support all ages and nutritional needs.